Welcome to cakebarsgp.com
I started this website to share my love for baking at home with like-minded individuals. Feel free to explore and leave me a comment.
Latest Recipes
Japanese-Style Whipped Cream Shokupan
There is something deeply comforting about a fresh loaf of shokupan. While classic Japanese milk bread often uses milk and butter, this version uses heavy whipping cream to create an incredibly tender crumb with less fuss. The cream brings richness, softness, and moisture, giving the bread a beautiful texture. It’s an excellent recipe when you…
Burnt Cheesecake
This cheesecake is by far, the easiest to create compared to it’s New York or Japanese cousin. Because its supposed to burnt, cracked, and cooked at high heat, a water bath is not needed. Super easy to make and delicious when allowed to come to room temperature. To make the burnt cheesecake you’ll need 250g…
Dutch Oven Bread
Easy homemade dutch oven bread with crispy crust on the outside and soft, airy bread on the inside! Perfect with homemade garlic butter spread. To make this bread: 200g polish, 150g water, 20g oil, 4g salt, 20g sugar, 300g bread flour & 5g active dried yeast
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