Pies made with fresh fruits are delicious when they are minutes out of the oven. There are 3 parts to this fabulous pie – the crust, the custard and the crumble.
Recipe serves 6. 305 calories per serving (but it’s worth it!). What we need:
Crust: 50g salted butter, 100g plain flour
Custard: 100g milk, 25g sugar, 25g butter & 25g milk, 15g corn flour, 1 egg
Crumble: 50g plain flour, 25g salted butter, 25g sugar