Japanese Cheesecake

The soufflé cheesecake originated in Japan and is widely known as the Japanese Cheesecake. Incorporating whipped egg whites into the cake mixture and baking in a water bath gives it a pillowy soft and light as air texture. It’s super delicious! What we need to bake two 6-inch cake: 250g cream cheese, 125g milk, 75g butter, 6 eggs, 170g sugar,Continue reading “Japanese Cheesecake”

Cupcakes with Swiss Meringue Frosting

These edible morsels are perfect as gifts for all occasions and they’re sure to wow guests at parties! What we need: For 24 cupcakes: 250g salted butter, 200g fine caster sugar, 5 eggs, 250g cake flour, 12g baking powder, vanilla extract for flavor. For the frosting: 3 egg whites, 150g fine caster sugar, 2g cream ofContinue reading “Cupcakes with Swiss Meringue Frosting”